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| Mint Cafe |
| Quietly tucked away in the Mint Museum of Toys, Mint Café is often full of hungry museum visitors enjoying a quick bite... |
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| Sizzling Rock |
| The pioneer cook-it-yourselfon-a-hot-stone restaurant in Singapore is 16 years old and still Sizzling. |
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Prego
Boasting authentic Italian home-style fare, Prego is the place for classic Italian favorites.
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Outback Steakhouse
Be prepared to eat in abandonment. The portions at Outback Steakhouse are large, with every dish clearly intended for sharing.
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Orange Lantern
Determining the authenticity of a cuisine is a very tricky affair. Restaurants that proudly lay claim to the glorious ‘A’ word do not always meet expectations.
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Kintamani
Indonesian
Restaurant
As pioneer of authentic Indonesian cuisine, the Kintamani Indonesian Restaurant is famous for its traditional as well as modern creations.
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Alligator Pear
In an industry where the
bottomline matters most,
Fairmont Singapore deserves
kudos for championing
environmentally-friendly
dining.
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Kublai Khan Mongolian BBQ & International Buffet
International seafood buffets are a dime a dozen in Singapore, but what sets this 17-year-old stalwart establishment from the rest is its Mongolian BBQ addition to the spread.
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Xin Cuisine Chinese Restaurant
For those who love old-school Chinese dining in a contemporary setting, Xin Cuisine is a fail-proof bet.
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Haebok’s Korean Restaurant
Having been around since 1989, this unpretentious restaurant has expanded from a mainly Korean and Japanese clientele to include local patrons.
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Mouth Restaurant
Stalwart Cantonese dining establishment Mouth Restaurant is rolling out a brand new fourcourse meal.
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Inagiku
The recent appointment of Head Chef Shinji Morihara, once acknowledged as Hong Kong’s top Japanese chef, to Inagiku is especially good news for lovers of kaiseki.
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Just Acia
With a strong focus on quickserve oriental dishes such as rice and noodle sets, Just Acia pulls in crowds ranging from school-going teens ravenous for pocket-friendly, filling chow to working executives hankering for a satisfying meal while beating the lunch hour rush.
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Man Fu Yuan @ InterContinental Singapore
There’s lots to gong hei fatt choi about, with Man Fu Yuan’s Prosperity Poon Choi – a dish traditionally prepared by poorer families where leftovers are dumped into a huge pot and recooked as a flavorful one-dish meal for all. Modern day poon choi, of course, features far from leftover ingredients.
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Szechuan Court @ Fairmont Singapore
CNY dinners are not complete without the rowdy tossing of yu sheng. This uniquely Singapore dish is made even more special at Szechuan Court. Master chef Sebastian Goh’s Yin Yang Abalone, Salmon & Tuna Gold Ingot Yu Sheng, is lovely to look at and the luxe ingredients are drizzled with cranberries and a made-from-scratch concoction of plum, strawberry and Thai lemon zest, so that every mouthful is fresh and crisp on the palate while leaving a subtle tang on the tongue.
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Sky Lounge @ Peninsula Excelsior
The
270-degree
view at
Peninsula
Excelsior’s
Sky Lounge’s
22nd floor
– which
overlooks
the Singapore River, Esplanade, and Chinatown
– is a perfect setting for romantic dinners. At
$120 per couple, enjoy a four-course dinner
comprising dishes like the aviar-topped
Salmon Appetizer and the Lobster Bisque
Soup (rich and smooth to put you in a mellow
mood).
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Spices Cafe @ Concorde Hotel
Love Nonya food? Then you won’t want to miss Spices Cafe’s Peranakan take on the ubiquitous yusheng this season. Peranakan Yusheng, which has been served in consultant Baba chef Jolly Wee’s home for the past
seven years.
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Brizo Restaurant and Bar (Park Hotel Clarke Quay)
Valentine’s Day dinner should be eaten extremely slowly, says executive sous chef
Derrick Ang. Take it from this jolly chef, whose passion for food is evident in his five-course V-day dinner. The Sea Scallop Carpaccio appetizer is a palate-awakening dish, thanks to the tangy passion fruit sauce. The Pan-fried Foie Gras with Apple Tart epitomizes a typical relationship by demonstrating unexpected harmony in the creamy-savory foie gras and, of all things, the fruity sweetness of an apple tart.
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